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Is Fasting Good for Health: Understanding Pros and Cons

Fasting offers benefits like weight loss and improved focus, but it also has risks like hunger and fatigue. Get the full picture to decide if fasting is healthy for you.

Feb 17, 2026

5 min read

Written by Fluent Team

Medically reviewed by

Dt Meenal M Kataria

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 Is Fasting Good for Health: Understanding Pros and Cons

Fasting is gaining popularity for its potential health benefits, from weight loss to improved overall health. But is it all good, or are there hidden drawbacks? In this blog, we’ll dive into the pros and cons of fasting to help you decide if it’s a good fit for your lifestyle.

Did You Know?

Fasting can offer impressive health benefits, but it may also lead to hunger, fatigue, and nutrient gaps if not approached carefully— understanding the risks is key.

Advantages of fasting

Fasting has gained popularity not just for weight management but also for its potential health benefits. While it’s not a magic solution, many people find it improves both body and mind when done safely and consistently. Let’s explore some of the main advantages of fasting.

Weight loss and fat burning

One of the biggest draws of fasting is its effect on weight loss. When you fast, your body uses up the glucose stored from food and begins burning fat for energy instead. This natural shift from carb-burning to fat-burning can support weight loss, especially when paired with a balanced diet and regular physical activity.

Improved insulin sensitivity

Fasting can help regulate blood sugar levels, making your body more efficient at managing insulin. Better insulin sensitivity means your body handles glucose more effectively, which can lower the risk of Type 2 diabetes and help those with prediabetes keep their blood sugar in check.

Increased mental clarity

Many people notice a boost in focus and alertness during fasting periods. This is partly due to an increase in brain-derived neurotrophic factor (BDNF), a protein that supports brain function, memory, and learning. The rise in BDNF is thought to enhance mental clarity, making it easier to concentrate during work or study sessions.

Cellular repair

Fasting encourages a process called autophagy, where cells break down and remove damaged components. This cellular “cleanup” helps the body repair itself and is believed to play a role in slowing the ageing process, keeping your cells healthier over time.

Simplicity

One underrated benefit of fasting is its simplicity. Unlike many diets that require calorie counting, strict meal prep, or complicated rules, fasting is straightforward; you simply abstain from eating for certain periods. This can make it easier to follow consistently and less stressful than other dietary approaches.

Quick Fact

Fasting can help reduce overall calorie intake, but it can also backfire if you overeat during your eating windows.

Possible disadvantages of fasting

Fasting has become a popular way to manage weight and improve health, but it’s not all smooth sailing. While some people thrive on it, others may face challenges that can affect both physical and mental well-being. Here’s a closer look at the potential downsides of fasting.

Hunger and grumpiness

Going without food for extended periods naturally triggers hunger, and this isn’t just a minor discomfort. Your body is signalling that it needs energy, which can lead to irritability, fatigue, and those infamous “hangry” moments. For many, these feelings are hard to control, particularly when first starting a fasting routine, making it tricky to stay consistent.

Overeating

Fasting can help reduce overall calorie intake, but it can also backfire if you overeat during your eating windows. When you finally get to eat, it’s easy to consume larger portions or indulge in foods you’d normally avoid. This can undo the calorie reduction and weight management benefits of fasting, and may even leave you feeling bloated or uncomfortable.

Nutrient deficiency

Skipping meals without careful planning can mean missing out on essential nutrients. If your eating windows aren’t balanced with vitamins, minerals, and adequate protein, you risk fatigue, muscle loss, weakened immunity, and other health problems over time. Ensuring nutrient-dense meals is crucial to avoid these issues.

Not for everyone

Fasting isn’t suitable for everyone. Pregnant or breastfeeding women, people with diabetes, heart conditions, or a history of eating disorders should approach fasting cautiously. Consulting a healthcare professional is essential before attempting any fasting regimen to avoid potential health risks.

Dehydration

Even though you’re not eating, your body still needs fluids. Fasting without drinking enough water can quickly lead to dehydration, causing headaches, dizziness, and low energy levels. Staying hydrated throughout the day is essential to maintain overall health and minimise discomfort while fasting.

Quick Explainer

Fasting encourages a process called autophagy, where cells break down and remove damaged components.

Fasting: Think before you start

So, should you try fasting? The answer depends on your personal health goals, lifestyle, and how your body responds to changes in eating patterns. Fasting can offer benefits like weight loss, improved metabolism, and increased mental clarity, but it also comes with challenges such as hunger, potential nutrient deficiencies, and not being suitable for everyone.

If you're considering fasting, start slowly; perhaps by trying intermittent fasting and seeing how your body reacts. It is important to eat nutrient-dense foods during your eating windows to ensure you’re getting the vitamins and minerals your body needs.

Always check with your healthcare provider before starting any fasting regimen, especially if you have underlying health conditions or concerns.

Blog quote

While fasting can offer significant health benefits, it’s essential to approach it thoughtfully, considering both its advantages and potential risks to ensure it works for your unique needs.

Dr Parmeet Kaur, Department of Dietetics, AIIMS, New Delhi

Key takeaways

Fasting can be a powerful tool for improving health, but it’s not without its downsides. The key is to find a fasting schedule that fits your body and lifestyle, while also listening to what your body needs. Remember, fasting is just one approach to health, and it’s not the only path to wellness. Whether you fast or not, the most important thing is to prioritise a balanced, sustainable approach to eating and self-care.

Frequently Asked Questions

1. What is fasting?

Fasting is the practice of temporarily not eating or drinking for a set period to give your body a break or achieve health benefits.

2. How long is it safe to fast for?

The safe duration for fasting depends on your health and goals, but experts recommend fasting for no more than 24-48 hours without medical supervision.

3. Is fasting good for health or bad?

Fasting can be good for health if done properly, offering benefits like weight loss and improved metabolism, but it may not be suitable for everyone and should be approached with caution.

4. At what age is it safe to fast?

Fasting is generally safe for adults over 18, but it's important to consult with a doctor before starting, especially for those under 18, pregnant, breastfeeding, or with health conditions.

5. Is fasting good for your liver?

Yes, fasting can be good for your liver by giving it time to detoxify and improve its function, but it’s important to fast in a healthy, balanced way.

6. Can I drink water while fasting?

Yes, drinking water is encouraged while fasting to stay hydrated and support your body’s functions.

7. What can I drink while fasting?

During fasting, you can drink water, black coffee, and unsweetened tea, but avoid drinks with calories or sugar.

Click here for medical advice disclaimer

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